Date: 6 June, 9am to 4pm
This course covers glazing methods including pouring, dipping and spraying using specialised tools. We also explore layering using a variety of different resist methods. Additionally we cover a basic overview of how to make up a glaze, the materials that make up a glaze and what to look for in choosing a new glaze recipe. Please bring some of your own bisque ware to practice on.
Maximum 6 students, $230 (includes refreshments and lunch)